The Economic Research Department strengthens, develops and disseminates Unigrains’ expertise on the evolution of the different agri-food and agro-industry markets, the strategies of of the players and their positioning in France and abroad. It provides economic intelligence by analyzing the underlying trends that will guide future developments in the agri-food industry and guidance to partner companies in understanding the opportunities and challenges of tomorrow.
Presentation of the Economic Research Department
Chose a date
The agricultural cooperative group Océalia, the leading collector of grains in France’s Nouvelle Aquitaine region, completed a capital increase of its diversification subsidiary, Sodevat, to which Unigrains and IDIA Capital Investissement, historical financial partners since 2017, have also subscribed for €M 4.
The strong complementarity between Aubret, Eureden’s historic subsidiary specialized in bacon, ham and sausage for food retailers, and the André Bazin Group, recognized for its know-how in the transformation of these products for the agri-food industry, will see the emergence of a French leader in cured meats, relying on a structured value-chain, the promotion of
Founded in Grasse (France) and led by Michel GSCHWIND, President, and Benoît REY, CEO, ARFITEC designs, produces, markets and services nebulization and misting equipment, notably used in the fresh foods aisles of supermarkets and by the agri-food industry.
In addition to chocolate truffles, Chocmod produces a range of chocolate confectioneries including chocolate-coated marshmallows and nougat. Its clients are mainly large retail outlets as well as co-manufacturers, wholesalers-importers and e-commerce sites.
Unigrains point of view on the key events of the quarter. Headline news: renewed packaging initiatives in the United States